19 Dec 2008, Friday

Went to baking class today and spend the whole afternoon making a Xmas Bread with hazelnut topping and a Xmas log cake.

It was really tiring and am having backache now. Spent a total of 4hrs just to make this 2 item. But is all worth it. I just love baking....too bad I am in the wrong profession.

Raw product of Xmas bread

Xmas Bread top with Hazelnut topping before baking

Finished product after baking


Swiss roll after baking for log cake

Finished product of Xmas Log cake with deco and fresh cream

Well and the baker is.........*ahem*

Of coz this cake is going to be used as my 30th birthday cake cum Xmas BBQ Celebration...

where else but my house..looking forward to this big feast and celebration...with my niece and catch up with my long time buddy and her family